2013 Miele Guide
In the recently launched 2013 edition of The Miele Guide, Antonio’s was listed as one of the top twenty restaurants in Asia. This year, Antonio’s placed 17th in a lineup that includes gastronomic greats such as L’Atelier de Joel Robuchon of Hongkong, Iggy’s in Singapore, and Korea’s Pierre Gagnaire a Seoul.
According to the Miele Guide website, “The Miele Guide was created in 2008 in order to better recognise and celebrate Asia’s best chefs and restaurants. This annual publication evaluates restaurants across the region and releases an annual ranking of Asia’s Top 20 restaurants in addition to profiling the best restaurants across Asia.”
For more information on the Miele Guide, please click here.