Food Magazine’s The 50 Best List

For Food Magazine, Chef Antonio ‘Tony Boy’ Escalante makes the list.

In their October 2013 issue, the editors of Food Magazine crafted a list of the fifty personalities that made dining in the Philippines a unique gastronomical experience.

On behalf of Chef Tony Boy and the staff of the Antonio’s Group, thank you to Nana Ozaeta and the editors and staff of Food Magazine.

Your acknowledgement is very much appreciated.