A Continuing Legacy: A Metro Home and Entertaining Feature

Metro Home and Entertaining, November

In an article entitled, “The Legacy Continues” in November’s Metro Home and Entertaining, writer, Cal Tavera talks about the inspiration and creation of the recently opened Lanai Lounge. In describing


Won’t You Be My Number 2: A Town and Country Feature

Town and Country, November

In the Dining issue of Town and Country Philippines, lifestyle editor, Alicia Colby-Sy gives due credit to the chefs de cuisine from some of the finer restaurants in the Philippines.


Chef Tony Boy Escalante: On the Spot

In a recently published post, Chef Antonio ‘Tony Boy’ Escalante, Patron Chef of the Antonio’s Group of Restaurants was included in Spot.ph’s List of 25 Chefs and Restauranteurs You Should Know. “The


Antonio’s Man Who Matters

In the July issue of People Asia Magazine, Antonio ‘Tony Boy’ Escalante was included in the magazine’s annual list of Men Who Matter. In the article entitled, Cooking Up A Storm, Izzy


Leaving our Mark in Town and Country Philippines

The launch event for the Lanai Lounge called ‘Leave your Mark’ was feature in July Issue of Town and Country Philippines. Thank you to the editors of Town & Country


The Philippine Tatler’s Garden Oasis

This July, the Lanai Lounge opens its gates to editors of the Philippine Tatler. In a story entitled, ‘Garden Oasis’ the focus is brought back to the team that made


The Lanai Lounge Makes the List

The Lanai Lounge makes Esquire Philippines‘ list of ‘Where to Drink Now’. In this July issue, Kara Ortiga writes about her first impressions – “The charm of Lanai Lounge is that


The Lanai Lounge in Rogue Magazine

In the June issue of Rogue Magazine, Teddy Montelibano writes about the unique lounge experience that is the Lanai Lounge. Tony Boy Escalante, patron chef of the Antonio’s Group encapsulates


Good Enough to Eat

In an article entitled ‘Good Enough to Eat: 10 More Best in Food Packaging’, our housemade Antonio’s Products get a special mention. “Several brands have adopted this aesthetic, but Antonio’s


The Lanai Lounge is on the Grid

In the July/August issue of the Grid magazine, the Lanai Lounge takes centerstage in the magazine’s Destinations: New and Notable section: “Antonio’s claim to fame has  always been that it


Antonio Escalante wins the 2014 Manitowoc Restaurateur of the Year Award

On April 5, 2014 during the World Gourmet Series Awards of Excellence (AOE), Chef Antonio ‘Tonyboy’ Escalante was declared the winner of the 2014 Manitowoc Restaurateur of the Year Award. As the culminating event of


The Lanai Lounge in Elle Decoration Philippines

In the April issue of Elle Decoration Philippines, Associate Editor, Kissa Castaneda elegantly describes entering the newest outlet of the Antonio’s Group, the Lanai Lounge. “A towering wrought iron gate


An Unforgettable Meal at Antonio’s

In the February issue of Appetite, Janelle Ano describes her dining experience at Antonio’s in delectable detail. In the process, she uncovers the secret to Antonio’s continuing success. “…The reasons behind


A Weekend Getaway in Travel and Leisure

In the December 2013 issue of Travel and Leisure Southeast Asia, Antonio’s is mentioned as  part of an article entitled “25 Weekend Getaways.” According to Travel and Leisure, visitors to the Philippines


A Happy Day at Antonio’s

As part of the 2014 edition of popular local restaurant guide Eat Out Now, Yvette Fernandez, editor of Town and Country Philippines, writes about her “happy” day at Antonio’s. From the trip


Teach for the Philippines Donation Drive

In the month of October, the Antonio’s Group will be doing its part to help build a better nation. For every guest who visits either Antonio’s or Breakfast at Antonio’s,


Food Magazine’s The 50 Best List

For Food Magazine, Chef Antonio ‘Tony Boy’ Escalante makes the list. In their October 2013 issue, the editors of Food Magazine crafted a list of the fifty personalities that made dining in the


T&C Philippines Does Brunch at Antonio’s

“Brunch is more than just certain dishes served at a specific time of day. It is casual and less constrained dining. More relaxed. Just people enjoying the moment.” – Chef


A Chef’s Tour with Antonio Escalante

Chef Antonio “Tony Boy” Escalante takes Food Magazine on a tour of his hometown, Bacolod, for their September 2013 issue. In the article entitled “Antonio’s Bacolod,” Chef Tonyboy visits his favorite culinary


Lifestyle Asia talks Breakfast

In the August 2013 issue of Lifestyle Asia, Margaux Salcedo talks breakfast. As part of larger feature entitled “Good Day Sunshine,” Ms. Salcedo waxes poetic about the Roesti selections at Breakfast


Yummy visits The Farm

In their August 2013 issue, Yummy magazine shifts the limelight from Antonio’s the restaurant to Antonio’s the farm. In an eight-page article entitled “Hand in Hand,” Clifford Olanday writes: “The success of


Antonio’s in Foodie.com’s Top 100

Antonio’s was included in Foodie.com’s “Foodie Top 100 Restaurants: Europe, UK and Asia Pacific.” Quoting from the site, “Selected by a small group of the world’s top food critics and Foodie editors,


Breakfast at Antonio Reviewed

Breakfast at Antonio’s was reviewed in the July issue of Yummy Magazine. In a review entitled “The Best Breakfast,” food writer Angelo Comsti starts off by waxing poetic about his delight with


Whetting a Rogue’s Appetite

In this month’s Rogue Magazine, Antonio’s Curds and Breakfast at Antonio’s Eggs Benedict take centerstage. In a feature entitled “Curd Your Enthusiasm,” the editors at Rogue stated that  ”Antonio’s Curd (in lemon, kalamansi


On Facebook

The Antonio’s Group is now on Facebook. Like us on the following pages: For Antonio’s, visit us at www.facebook.com/antoniostagaytay For Breakfast at Antonio’s, visit us at www.facebook.com/breakfastatantonios For The Grill by


The Men of Metro Society

In their March 2013 issue, Metro Society talks about men. In a feature entitled “Alpha Males,” Metro Society profiles individuals of the male persuasion who “take more than mere steps toward their goal. They


Breakfast with Yummy Magazine

The March 2013 issue of Yummy Magazine features a breakfast conversation over freshly baked croissants and house-made jams between Chef Tony Boy Escalante and Yummy.


2013 Miele Guide

In the recently launched 2013 edition of The Miele Guide, Antonio’s was listed as one of the top twenty restaurants in Asia. This year, Antonio’s placed 17th in a lineup that