An Unforgettable Meal at Antonio’s
In the February issue of Appetite, Janelle Ano describes her dining experience at Antonio’s in delectable detail. In the process, she uncovers the secret to Antonio’s continuing success.
“…The reasons behind Antonio’s enduring popularity become apparent,” writes Ms. Ano. “It’s where service is the creed and diners are pampered guests. It’s a restaurant that pays attention to details and sets standards…It’s a place where dining is not just a meal but an experience.”
Thank you to the editors and staff of Appetite.