My travels made me realize that some of finer restaurants were not in cities, but in quite rural settings. These idyllic surroundings not only served as a beautiful backdrop for any meal, but they were also a source of inspiration for my gastronomic dreams. I wanted to recreate that vision back home. Thus, the idea for Antonio’s was born.
Starting with the very best ingredients, we make dishes that inspire a sense of satisfaction and awe. While what is served on the plate should be the focus, we know that the experience is more than just the cuisine. From the crafted interiors and vistas to warm, gracious service, every detail, no matter how minute, is essential.
Antonio’s is our home, and you are our most honored guests.
” To truly immerse yourself with Chef Tonyboy Escalante’s creations, your entrée comes with Organic Green Salad, Soup of the day, Sorbet, Main Course, your choice of Dessert, and a cup of tea or coffee “
Antonio’s serves both lunch and dinner from Tuesday to Sunday. We are closed on Mondays. We accept lunch reservations from 11:30am to 1:30pm . Dinner reservations are available from 5:30pm to 7:30pm. Our reservation lines are open daily from 9:00am to 6:00pm. Reservations can be made up to two months in advance from the calendar date. A courtesy reminder of our Smart Casual Dress Code (slippers and shorts in any form for both men and women; tank tops, crocs, open-toed sandals for men are not allowed).
In support of the Tagaytay City Ordinance, only 18 to 65-year-olds ARE ALLOWED to enter the establishment or dine-in while Tagaytay City remains under GENERAL COMMUNITY QUARANTINE. All guests must present proof-of-age documents to the receptionist prior to entry.
Purok 138, Barangay Neogan, Tagaytay City
Tue-Thurs 11:00am to 7:00pm / Fri-Sun & Holiday 11:00pm to 3:00pm & 4:30pm to 8:00pm
+63.917.899.2866 | +63.918.899.2866.
From social affairs, to wedding receptions to corporate events, Antonio’s offers exceptional cuisine, an elegant and yet intimate setting, and always gracious service. Our staff is prepared to assist you in carefully planning your event. From customizing your menu and wine selection to preparing table settings that match your vision to managing the event itself, we make your special event even more memorable.
Private events can be booked one year in advance. For more information, please contact our Events Manager, Ms. Laarnie Alvarez at LAlvarez.email@example.com
The Chef’s Room is available for parties of approximately 60 to 80 guests. Overlooking the entire restaurant, this well-appointed dining area provides guests with privacy from other diners, but at the same time, the room is still open to the lovely greenery that surrounds Antonio’s.
Guests may book the restaurant for their exclusive use when planning parties of up to 200 guests. The entire staff will have your undivided attention and will be at your service at all times. During such events, all dining areas of Antonio’s will be open for your private purposes.
For guests requiring a larger, more private space, this function venue is available for use. Just few steps away from the main restaurant, this separate structure can comfortably accommodate up to 80-100 guests. With its own kitchen and wait staff, The Cabana provides exclusivity and comfort away from the hustle and bustle of the main dining area.
Open during the fair-weather months of the year, the Garden Greens offer the perfect space for large al fresco events. Just off the main dining room, the Greens provide beautiful, unobstructed views of Antonio’s gardens and grounds.