Asia’s Most Influential by Tatler Chef Tony Boy Escalante was recognized as one of Tatler Asia’s Most Influential who have made a positive change in society. Full article at https://www.tatlerasia.com/people/tony-boy-escalante

Chef Tony Boy Escalante shares the secret ingredients behind the success of Antonio’s. https://ph.asiatatler.com/dining/chef-of-the-week-tony-boy-escalante

Congratulations to Antonio’s! Before we launch into the untouchable brilliance that has firmly placed this deserving Hall of Famer front and centre in the nation’s collective culinary conscience, let us note that

“Spending over three leisurely hours enjoying a five course meal, three bottles of wine, and Chef Tonyboy’s company was truly memorable…”   Read more at https://ph.asiatatler.com/dining/an-idyllic-lunch-at-antonios

The Philippines finally breaks into the acclaimed Asia’s 50 Best Restaurants list, with Chef Tony boy Escalante’s Antonio’s Fine Dining in Tagaytay debuting at No. 48. Full article at https://www.pepper.ph/antonios-tagaytay-makes-it-to-san-pellegrinos-top-50/

” Antonio’s has been consistently recognized as one of the best restaurants in Manila. It’s currently part of The Philippine Tatler’s Luxe Dining compilation for 2010. At the rate its going, this

Tagaytay road trip? Not sure which Antonio’s restaurant to hit up? Here’s a look at Breakfast at Antonio’s, Balay Dako, and Lanai Lounge to help you decide.   Full article

ANTONIO’S Tagaytay is considered by most foodies as the #1 Restaurant in the Philippines. The Miele Guide lists it as one of the Top 20 Best Restaurants in Asia. It’s still our personal

In an article entitled, “The Legacy Continues” in November’s Metro Home and Entertaining, writer, Cal Tavera talks about the inspiration and creation of the recently opened Lanai Lounge. In describing

In the Dining issue of Town and Country Philippines, lifestyle editor, Alicia Colby-Sy gives due credit to the chefs de cuisine from some of the finer restaurants in the Philippines.

In a recently published post, Chef Antonio ‘Tony Boy’ Escalante, Patron Chef of the Antonio’s Group of Restaurants was included in Spot.ph’s List of 25 Chefs and Restauranteurs You Should Know. “The

In the July issue of People Asia Magazine, Antonio ‘Tony Boy’ Escalante was included in the magazine’s annual list of Men Who Matter. In the article entitled, Cooking Up A Storm, Izzy

The launch event for the Lanai Lounge called ‘Leave your Mark’ was feature in July Issue of Town and Country Philippines. Thank you to the editors of Town & Country

This July, the Lanai Lounge opens its gates to editors of the Philippine Tatler. In a story entitled, ‘Garden Oasis’ the focus is brought back to the team that made

The Lanai Lounge makes Esquire Philippines‘ list of ‘Where to Drink Now’. In this July issue, Kara Ortiga writes about her first impressions – “The charm of Lanai Lounge is that

In the June issue of Rogue Magazine, Teddy Montelibano writes about the unique lounge experience that is the Lanai Lounge. Tony Boy Escalante, patron chef of the Antonio’s Group encapsulates

In an article entitled ‘Good Enough to Eat: 10 More Best in Food Packaging’, our housemade Antonio’s Products get a special mention. “Several brands have adopted this aesthetic, but Antonio’s

In the July/August issue of the Grid magazine, the Lanai Lounge takes centerstage in the magazine’s Destinations: New and Notable section: “Antonio’s claim to fame has  always been that it

On April 5, 2014 during the World Gourmet Series Awards of Excellence (AOE), Chef Antonio ‘Tonyboy’ Escalante was declared the winner of the 2014 Manitowoc Restaurateur of the Year Award. As the culminating event of

In the April issue of Elle Decoration Philippines, Associate Editor, Kissa Castaneda elegantly describes entering the newest outlet of the Antonio’s Group, the Lanai Lounge. “A towering wrought iron gate

In the February issue of Appetite, Janelle Ano describes her dining experience at Antonio’s in delectable detail. In the process, she uncovers the secret to Antonio’s continuing success. “…The reasons behind

In the December 2013 issue of Travel and Leisure Southeast Asia, Antonio’s is mentioned as  part of an article entitled “25 Weekend Getaways.” According to Travel and Leisure, visitors to the Philippines

As part of the 2014 edition of popular local restaurant guide Eat Out Now, Yvette Fernandez, editor of Town and Country Philippines, writes about her “happy” day at Antonio’s. From the trip

In the month of October, the Antonio’s Group will be doing its part to help build a better nation. For every guest who visits either Antonio’s or Breakfast at Antonio’s,

For Food Magazine, Chef Antonio ‘Tony Boy’ Escalante makes the list. In their October 2013 issue, the editors of Food Magazine crafted a list of the fifty personalities that made dining in the

“Brunch is more than just certain dishes served at a specific time of day. It is casual and less constrained dining. More relaxed. Just people enjoying the moment.” – Chef

Chef Antonio “Tony Boy” Escalante takes Food Magazine on a tour of his hometown, Bacolod, for their September 2013 issue. In the article entitled “Antonio’s Bacolod,” Chef Tonyboy visits his favorite culinary

In the August 2013 issue of Lifestyle Asia, Margaux Salcedo talks breakfast. As part of larger feature entitled “Good Day Sunshine,” Ms. Salcedo waxes poetic about the Roesti selections at Breakfast

In their August 2013 issue, Yummy magazine shifts the limelight from Antonio’s the restaurant to Antonio’s the farm. In an eight-page article entitled “Hand in Hand,” Clifford Olanday writes: “The success of

Antonio’s was included in Foodie.com’s “Foodie Top 100 Restaurants: Europe, UK and Asia Pacific.” Quoting from the site, “Selected by a small group of the world’s top food critics and Foodie editors,

Breakfast at Antonio’s was reviewed in the July issue of Yummy Magazine. In a review entitled “The Best Breakfast,” food writer Angelo Comsti starts off by waxing poetic about his delight with

In this month’s Rogue Magazine, Antonio’s Curds and Breakfast at Antonio’s Eggs Benedict take centerstage. In a feature entitled “Curd Your Enthusiasm,” the editors at Rogue stated that  ”Antonio’s Curd (in lemon, kalamansi

The Antonio’s Group is now on Facebook. Like us on the following pages: For Antonio’s, visit us at www.facebook.com/antoniostagaytay For Breakfast at Antonio’s, visit us at www.facebook.com/breakfastatantonios For The Grill by

In their March 2013 issue, Metro Society talks about men. In a feature entitled “Alpha Males,” Metro Society profiles individuals of the male persuasion who “take more than mere steps toward their goal. They

The March 2013 issue of Yummy Magazine features a breakfast conversation over freshly baked croissants and house-made jams between Chef Tony Boy Escalante and Yummy.

In the recently launched 2013 edition of The Miele Guide, Antonio’s was listed as one of the top twenty restaurants in Asia. This year, Antonio’s placed 17th in a lineup that