In their August 2013 issue, Yummy magazine shifts the limelight from Antonio’s the restaurant to Antonio’s the farm.

In an eight-page article entitled “Hand in Hand,” Clifford Olanday writes:

“The success of the country’s best restaurant is the result of a collaboration between farm and kitchen—and a beautiful partnership between husband and wife.”

With Agnes Escalante as their guide, the Yummy team eloquently explains the importance of locally grown, farm-fresh produce in the creation of the dishes at the critically acclaimed restaurant.

Photography by Lilen Uy and At Maculangan.